PRESSURE-COOKERALWAYS SORT YOUR
BEANS, REMOVING ANY FOREIGN OBJECTS. THEN SOAK THE DRIED BEANS
OVERNIGHT OR FOR A COUPLE HOURS. IN THE PRESSURE COOKER ADD
DRAINED BEANS AND CLEAN WATER WITH SALT TO TASTE. BRING PRESSURE
UP AND COOK FOR 45 MINUTES TO AN HOUR. THEN ADD ANY SEASONING LIKE
RED CHILLI OR HAM, BROWNED HAMBURGER MEAT.
STOVE TOP
ALWAYS SORT YOUR BEANS, REMOVING ANY FOREIGN OBJECTS.
RINSE THE BEANS TO REMOVE ANY DUST, THEN PLACE IN A LARGE POT AND COVER
WITH WATER ADD SALT TO TASTE. BRING BEANS TO A BOIL AND LET
SIMMER FOR 6 HRS, CHECKING IF YOU NEED TO ADD WATER ALWAYS ADD
HOT WATER THIS KEEPS THE BEANS FROM TURNING DARK. THEN
ADD YOUR OWN SEASONING OR EAT PLAIN.
